Take home some real mountain flavor.  Foodies will want to take home some sweet Holl’s Swiss Chocolatier or Blue Smoke Salsa to pair with local wines, moonshines, spirits and craft beers.

Chefs, line the pantry with pure mountain ingredients like J.Q. Dickinson Salt-Works organic salts mined from ancient seas, or Oliverio’s famous peppersFarmer’s markets are also a great place to stock up on fresh produce. Pick up all the fresh flavors at stops like The Capitol Market. 

Top it off with a fresh take on classic condiments: Up the Creek’s unique mustards, jams from West Virginia Fruit & Berry and wildflower-kissed honeys from apiaries like ThistleDew Farm.

 

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